Opening hours
Monday: 17:30 – 22:30
Tue – Fri: 12:30 – 22:30
Saturday: 17:30 – 22:30
Sunday: Closed
Pure passion Paolino
Tradition and enological innovation
Lunch Menu
Fresh summer salads €10.00
- Mixed salad, burrata and cherry tomatoes from the garden
- Mixed salad, feta, walnuts, sweet and sour onions
- Dried tomatoes
Carpacci
- Bresaola from Valtellina and parmesan flakes €12.00
- Black angus salad meat with salad and balsamic glaze €13.00
- Scaraccia ham and melon €10.00
Aperitif Menu
- Taleggio and walnut crostone €12.00
- Mature Bomba cheese €8.00
- Stracciatella crostone and salted meat €10.00
- Alpine butter crostone, Cantambrian anchovies and caper €12.00
- Stracciatella and truffle crostone €14.00
- Stracciatella crostone and vegetables €10.00
- “Brianzolo” cutting board
1 x € 11,00
2 x € 24,00
3 x € 33,00 - “Toscano” cutting board
1 x € 11,00
2 x € 24,00
3 x € 33,00